How is rice processed?
In one month, it will be the time for autumn grain purchasing, and rice is one of the main products for autumn grain purchasing. The harvester completes harvesting and threshing work in the rice fields, and sells the harvested rice directly to grain depots or grain processing companies.
Rice is the seed of rice, including pericarp, seed coat, embryo, endosperm and other parts. “Polished rice is a product after repeated milling, mainly the endosperm part of rice.” There are generally five steps in rice processing. The first step is Removing impurities, that is, removing iron, stones, soil and other impurities from the rice; the second step is shelling, which removes the husk of the rice through grinding to obtain brown rice. The third step is to remove the inner membrane, still using the grinding method, to remove the inner membrane, also called the rice bran layer. What you get at this time is germ rice. The fourth step continues to remove impurities, mainly to screen out the broken shells, variegated rice, etc. left during the grinding process. The fifth step is to remove the germ, which also removes the germ through grinding, and the final product is polished white rice.
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