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The Sterilization—get the palm fruit out of the brunch

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The Sterilization—get the palm fruit out of the brunch

take advantage of High temperature, Fruit bunches cook until soft and sterilization£¨145¡æ£¬90-120minute£©intention£ºFruit easy separation fruit series£¬Fruit softening£¬Increase the humidity of fruit.. So easy to take oil, at the same time also make verification easy separation nuclear shell£¬prevent enzymatic decomposition, in order to avoid free fatty acid content increased.

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