The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.

Processing capacity: 10-1000T/D

Oilseeds range: peanut, mustard, rapeseed, soybean, flaxseed, sesame, Niger seed.

Most of the strong flavor oil are cold pressed oil, as an expert in the oil equipment industriel, we can make all kind of the oil equipment.