Butter oil refining equipment
Product Description:
As cow breeding scale, a large number of animal fat stay by large meat slaughter and processing enterprises.In response to national environmental protection call, our latest research and developmentcomplete sets of butter oil equipment, using new technology equipment will be extracted from animal oil and made of refined lard. Huatai machinery butter equipment sold at home and abroad, Henan, Chongqing, Shandong, Anhui and more to install a number of model projects.
The environmentally friendly animal oil refining equipment processing line: meat, transportation, sub-materials, cooking, oil residue separation, filtration, refining the crude oil, refining.
Refining processinclude dephosphorization, degumming, dehydration, deodorization, deacidification, decolorization and other treatment.
Nutritional value of butter:
1, butter is a rich source of vitamin A, and easy to absorb.
2, butter is rich in trace elements, especially selenium, which is a strong antioxidant. Minerals
3, butter contains a considerable amount of butyric acid (butyric acid), it can be used as the energy of the large intestine.
4, butter has a small but balanced proportion of the human essential fatty acids omega-3 and omega-6.
5, butter contains the necessary to maintain intestinal health, brain and nerve development of cholesterol.
Technical Specifications
Engineered for efficiency, built for performance.
Working Principle
Melting / rendering
Raw material is melted and cleaned.
Degumming
Removes impurities and gum.
Deacidification
Neutralization lowers FFA.
Decolorization
Vacuum bleaching improves color.
Deodorization
Steam stripping removes odor.
Winterization
(Optional) for specific fats.
Why Choose This Equipment
Sanitary design
Fully enclosed, food-grade SS.
Odor control
Effective deodorization.
Flexible
Handles tallow, lard and butter oil.
Applicable Materials
Tallow
Beef fat refining.
Lard
Pork fat refining.
Butter oil
Clarified butter / ghee production.
Frequently Asked Questions
Materials handled?
Tallow, lard, butter oil and other animal fats.
Capacity?
1–200 TPD.
Output?
Edible/technical grade animal fats.
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