Palm oil as vegetable oil is extracted from the mesocarp of the palm fruit, palm kernel oil is derived from palm kernel, the differences in these two kinds of oil is related to the level of saturated fat, palm oil and palm kernel being 52£¥ and 86£¥ saturated, palm oil is used more widely in food products, such as cooking oil, shortenings, margarine, and as feedstock for biofuel, as palm kernel oil is primarily used as raw ingredient within a wide range of consumer products, including soaps, cosmetics,candles and detergents.

Palm oil processing steps, palm kernel oil processing steps