Strong-flavor Oil Pretreatment Equipment

The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.

Processing capacity: 10-1000T/D

Oilseeds range: peanut, mustard, rapeseed, soybean, flaxseed, sesame, Niger seed.

Most of the strong flavor oil are cold pressed oil, as an expert in the oil equipment industry, we can make all kind of the oil equipment.

Process of cooking oil pretreatment