Strong-flavor Oil Pretreatment Equipment
The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.
Processing capacity: 10-1000T/D
Oilseeds range: peanut, mustard, rapeseed, soybean, flaxseed, sesame, Niger seed.
Most of the strong flavor oil are cold pressed oil, as an expert in the oil equipment industry, we can make all kind of the oil equipment.
Process of cooking oil pretreatment
We have more than 200 running oil processing plant around the world and have extensive experience in oil mill construction. If you are interested in our Strong-flavor Oil Pretreatment Equipment, please leave us a message.