Corn processing equipment
With the constant demand for diet, the high nutritional value of corn has been gradually discovered by people. At the same time, it has also promoted the continuous development and progress of maize processing. Corn processing equipment as a food machinery equipment, often appear in the use of some problems, these issues will affect the quality of processing and production efficiency. Therefore, in order to avoid unnecessary malfunction of the equipment, we should be familiar with common problems and solutions:
1, corn processing equipment body shaking
If the corn processing equipment appears sloshing, it may be due to the loose connection. The grinding head and the rack connecting bolt should be tightened. Prevent more serious problems.
2, corn processing equipment temperature is too high
If the corn processing equipment is experiencing excessive temperature during operation, loosen the grinding roller in time. If the roller wear is severe, it should be repaired or replaced immediately. If the machine temperature is high in summer, stop the heat dissipation.
3, corn processing equipment does not produce powder or flour
Commonly because the screen is clogged, the clogging of the screen should be checked and impurities cleaned immediately.
4, corn processing equipment does not produce bran
The common cause of this phenomenon is the incorrect steering of the main shaft of the corn processing plant, poor sealing of the screen frame, or broken screen. In view of this situation, the installation of corn processing equipment should be inspected to check the wear and tear of each component and replaced in time.
5, corn processing equipment production decline
The most important thing for enterprises is the production of corn processing equipment. If there is a problem of production drop in the equipment, the springs of the corn processing equipment shall be tightened in time to ensure that the gaps at both ends of the grinding roller are the same and the worn grinding teeth are to be repaired and maintained.