Basic proportions of soybean crushing
During the soybean crushing process, soybean oil and soybean meal are the two main products. Generally speaking, about 60 kilograms of soybean oil and 40 kilograms of soybean meal can be squeezed out of every 100 kilograms of soybeans. This ratio is approximate data and will be affected by many factors in actual production.
Factors affecting pressing ratio
1. Soybean varieties: Different varieties of soybeans may have different oil and protein contents, which affects the output ratio of soybean oil and soybean meal.
2. Processing technology: Compared with traditional mechanical pressing methods and modern extrusion methods, solvent extraction methods and other advanced technologies, the output ratio may be different. Advanced processes often improve soybean meal production rates.
3. Equipment processing efficiency: Efficient automated equipment can more fully squeeze soybeans and increase the output ratio of soybean meal.
4. Factory operation level: Factors such as the maintenance of production equipment, the proficiency of technical workers, and management level will all affect the pressing ratio.

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