Animal Fats Oil Refining Equipment

Rendering & refining of animal fats and oils

Animal Fats Oil Refining Equipment

Description of equipment:

Animal Fats Oil Refining Equipment,the process adopts the international advanced level of “combination deacidification tower”, deacidification ability, from the tower, tower packing, liquid distributor, liquid redistributor, support grid and the composition of gas and liquid imports and exports.On the basis of the traditional refining,a unique physical refining method, through the small holes on the tray tube into the oil into the steam,when deodorization, stripped of oil containing free fatty acids.

 

Compared with the general vegetable oil ,animal oil has an irreplaceable special flavor,which can increase people’s appetite. Especially with radish, fans and soy products to match, you can get with other spices difficult to achieve delicious. Animal oil contains a variety of fatty acids, saturated fatty acids and unsaturated fatty acids content of the same, almost evenly divided, with a certain amount of nutrients, and can provide high heat. Cream in the body’s digestion and absorption rate is high, up to 95% or more, vitamin A and vitamin D content is very high seasoning, containing less fat than butter, more suitable for vitamin A deficiency and the children and adolescents.

Major equipment:

Spiral plate heat exchanger, gas analyzer, heater, combined deodorization tower, fatty acid trap, cooler, four steam jet pump, thermal oil furnace unit.

Application:

Lard, butter, chicken oil, duck oil … food grade / feed grade animal oil refining production

Technical Specifications

Engineered for efficiency, built for performance.

Capacity 1–200 TPD
Raw material Animal fat, tallow, lard, butter oil
Process Rendering + physical/chemical refining
Material SS304 contact parts

Working Principle

01

Melting / rendering

Raw material is melted and cleaned.

02

Degumming

Removes impurities and gum.

03

Deacidification

Neutralization lowers FFA.

04

Decolorization

Vacuum bleaching improves color.

05

Deodorization

Steam stripping removes odor.

06

Winterization

(Optional) for specific fats.

Why Choose This Equipment

Sanitary design

Fully enclosed, food-grade SS.

Odor control

Effective deodorization.

Flexible

Handles tallow, lard and butter oil.

Applicable Materials

Tallow

Beef fat refining.

Lard

Pork fat refining.

Butter oil

Clarified butter / ghee production.

Frequently Asked Questions

01

Materials handled?

Tallow, lard, butter oil and other animal fats.

02

Capacity?

1–200 TPD.

03

Output?

Edible/technical grade animal fats.

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